Crackle
Crackle is a show for those of you who want to play more with your food and cook more intuitively. I’ve been on a journey to measure less, taste more and have more fun in the kitchen and I want to take you along for the ride. So step into the kitchen with me, and let’s get weird.
Show Notes
In this episode of Crackle, we explore the world of soups, what makes them so great and why they’re a great food to add to your no-recipe repertoire.
We’ll make a calm and comforting pumpkin soup, learn how to embrace the zen of kitchen prep, and how to use regional ingredient bases as a starting point for your next soup.
Special acknowledgement to:
Mart Jeninga, Sander Mulder, and Max Rewak who helped me on my journey to become a better sound engineer and podcaster.
Jutta, María, Azizbek for their time, stories, and opinions on soup.
Florian Henschel for helping me record hours of footage that was reduced to a single bread crunch.
Mickey Linskens for lending me his Zoom mic.
The TUDelft Media Center for the use of their sound booth.
Music is from Uppbeat.com & custom GarageBand compositions.